Decaf has come a long way, and this superb refined Colombian holds its own against any caffeinated option, with a rounded, sweet and smooth flavour profile featuring notes of muscovado sugar, malt, caramel & toffee.
The Sugarcane decaffeination is a natural process that maintains the character of the original bean, and also allows a supply chain with far fewer air miles than some other options, as it takes place near the source in Colombia.
Information on postage costs & delivery times can be found on our FAQ page
When ordering, please select how you'd like the coffee ground (for cafetiere / filter / stovetop etc) or whether you'd like whole beans in order to grind them yourself. The default selection is unground whole beans.
As with most coffee, this will be at its best from one week after the roast date, and it will stay in great shape for at least 3-4 weeks after this point if kept as unground beans. Once ground, then use as soon as possible.
Species: 100% Arabica Roast: Medium Process: Washed & Sugarcane EA Variety: Caturra, Castillo Region: Huila