From Colombia to Crossapol, a coffee with real depth of character.
This single origin dark roast is hand roasted in small batches in Scotland using high quality beans, and has strong notes of molasses, hazelnuts, caramel and liquorice and a rich, smoky aroma.
Our stalwart, and the main coffee in our espresso machine on a daily basis.
If you only have one coffee on the shelf, this should probably be it.
Information on postage costs & delivery times can be found on our FAQ page
When ordering, please select how you'd like the coffee ground (for cafetiere / filter / stovetop etc) or whether you'd like whole beans in order to grind them yourself. The default selection is unground whole beans.
As with most coffee, this will be at its best from one week after the roast date, and it will stay in great shape for at least 3-4 weeks after this point if kept as unground beans. Once ground, then use as soon as possible.